Salts

Salts

• NaCl Content: The percentage of sodium chloride in the salt. Food-grade salt typically has a higher purity level.
• Impurities: The presence and concentration of impurities, such as magnesium chloride, calcium chloride, and sulfate ions.
• Grain Size: The size of the salt crystals, which can vary from fine to coarse.
• Particle Size Distribution: The distribution of particle sizes in a sample.
• The amount of water present in the salt. Low moisture content is essential for long-term storage and to prevent clumping.