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Rice
- Size and Shape: Rice grains should be uniform in size and shape, typically elongated.
- Color: The color can vary depending on the variety, but it should be consistent within a batch. Common colors include white, brown, and black.
- Moisture Content: The moisture content should be low to prevent spoilage and insect infestation.
- Foreign Matter: Rice should be free from foreign matter, such as stones, dirt, and insect infestation.
