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Chocolates
Chocolates
- Appearance: Chocolate should have a smooth, glossy appearance, free from defects like cracks, blisters, or discoloration.
- Texture: The texture should be smooth and creamy, with a good snap when broken.
- Aroma: Chocolate should have a rich, chocolatey aroma, free from off-flavors.
- Taste: The taste should be balanced, with a combination of sweetness, bitterness, and a hint of acidity.
